HASHISH

is an Arabic word, meaning hay or dried herb (Grigson. 1974), but it is a term with many meanings, though it seemed to be applied by Burton to a form of CANNABIS (HEMP) taken or used voluntarily. “Tis composed of hemp leaflets whereunto are added aromatic roots and somewhat of sugar; then they cook it and prepare a kind of confection which they eat, but whoso eateth it, (especially if he eat more than enough), talketh of matters which reason may in no wise represent” (quoted by Lloyd). It is the resin obtained from the glandular leaves and floral parts of the female plant. The name appears, too, in the name of a Persian form Hashishin Rus (some would say it actually derived from that name). Al-Hasan ibn-al-Sabah (the “old man of the mountains”), a 12th century charismatic dissenter from orthodox Moslem thought, founded a new sect called Hashishin, a name that also produced the word assassin (Emboden. 1969). In Egypt and the Middle East, hashish is smoked in special pipes called josies (De Ropp).